SMOKED CORN ON THE COB

INGREDIENTS

  • 4 ears of corn, husks on

  • 8 tablespoons unsalted butter, softened

  • 1 teaspoon kosher salt

  • 1/4 teaspoon fresh black pepper

DIRECTIONS

  1. Fold the husks back from the cob, remove the silk, and then place the husk back.

  2. Soak the corn in water for 1-12 hours. This helps prevent the corn from drying out.

  3. Preheat your Z Grills pellet smoker to 225 °F.

  4. Mixthe softened butter, salt, and pepper. Carefully pullback the husks, and apply the butter all over the corn using a silicone basting brush. Replace the husk.

  5. Place the corn in the smoker for 45 minutes to 1 hour, to your desired tenderness.

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