HONEY SRIRACHA CHICKEN WINGS

INGREDIENTS

  • 2 lbs. chicken wings
  • ½ cup Sriracha
  • 2 tbsp. sesame seeds
  • 2 tbsp. sesame seed oil
  • 3 tbsp. Honey
  • ¼ cup sugar1 stalk green onion, chopped
  • Salt and Pepper

INSTRUCTIONS

  1. Preheat your grill to 400 °F.
  2. Season your wings with salt and pepper.
  3. Place the wings in the preheated grill and cook for 25 to 30 minutes (turning occasionally), or until they measure 170-175 °F.
  4. Combine Siracha, honey, sesame seeds, sesame seed oil, and sugar in a sauce pan.
  5. Bring the mixture to a simmer. Let this mixture cool for at least 30 minutes.
  6. In a large mixing bowl, toss wings thoroughly together with the sauce.
  7. Top with chopped green onion and enjoy!