SMOKED RIBEYE ROAST

INGREDIENTS

FOR THE ROAST

    • 4 to 5 pound Ribeye Roast

    • Sea salt

    • Avocado oil

FOR THE RUB

  • 1 tablespoon dried rosemary

  • 1 ½teaspoons mustard seed

  • 1 ½teaspoons garlic powder

  • 1 ½teaspoons onion powder

  • 1 teaspoon celery salt

  • 1 teaspoon sea salt

DIRECTIONS

  1. Trim the excess fat off the top of your roast and season generously all over with sea salt.

  2. Preheat your smoker to 180°F.

  3. While your smoker is coming to temperature, heat the avocado oil in a large skillet over medium-high heat. Once your pan is hot, sear the roast on all sides, until it is caramelized and a nice crust has formed.

  4. Let the roast cool and mix up the spice rub.

  5. Coat the ribeye roast liberally on all sides with the spice rub.

  6. Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°F (for medium rare). The whole cooking process takes 5-6 hours.

  7. Remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing.

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